The Matt Eagan Experience OR BaconHenge??

C'mon Matt Let us in...

This guy ate meat!!

Angie sent this in....

Tangy Four-Bean Salad

From “The Taste of Home Cookbook.” Submitted by Sharon Cain, Revelstoke, B.C. Canned beans make this colorful salad easy to fix, while a no-fuss dressing lends sweet-and-sour flair. Green pepper and mushrooms help it stand out from other bean medleys.

For the salad:

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans rinsed and drained
One package edamame soy beans cooked and cooled
1 can cannelini white beans rinsed and drained
1 package frozen green beans cooked and cooled
1 cup chopped onion

For the dressing:
1/2 cup cider vinegar
1/3 cup sugar
1/4 cup canola oil
1 teaspoon celery seed
1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
2 diced serranos (more or less depending on how much heat you want)

In a large bowl, combine the beans, and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.

Pour dressing over bean mixture and stir to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Yield: 12 servings

Nutrition per 3/4-cup serving (from the cookbook): 162 calories, 6 grams fat (trace saturated), 5 grams protein, 24 grams carbohydrate, no cholesterol, 5 grams dietary fiber, 366 milligrams sodium.

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Speak up

JOEL HAS BLESSED US!

Direct from the mouth of the mighty one!!
"Okay ladies and gentleman
Here is the deal.
- As usual no meats - including fish.
-no dairy, includes no eggs, no milk.
-Coffee is allowed, but once again no dairy in the coffee, soooo foofy drinks like lattes, and mochas are a no go.
-wine is okay. No beer(it will make you fat anyways), no hard alcohol.

KEEP IT REAL!
Cant wait to see new blog postings!!!
Joel

Tastee Fish

Time for a mulligan..Gentlemen start the challenge

I have paid for my wayward ways. Feeling bloated, unsettled, and angst.

Let's start up the challenge. You know the deal. I say start 11/1 and continue until 11/25 (Thansgiving). Don't know about you, but tofurkey and gravy soda is not on my Thanksgiving day menu!

Kim's Recipe

Maybe This will stir things up!

The Original

The Imposter

The Franken Meat Baby